Paula Deen’s Sausage & Hashbrown Breakfast Casserole
Ingredients:
3 tablespoons butter
1 small onion chopped
1 package hashbrowns (4 cups)
1 lb country sausage (jimmy dean)
2 cups cheddar cheese
2 cups parmesan
2 1/4 cups milk
8 large eggs
8 cups french bread cubed
Directions:
Preheat oven to 350 degrees. Melt butter and saute the onions and the hashbrowns for 7-10 minutes until soft. Cook sausage and drain. In a large bowl, mix the eggs, milk, salt and pepper.
In a greased baking dish, layer bread, hashbrowns & onions, sausage and cheese. Pour egg mixture on top. Top with additional cheddar cheese and bake for 50-60 minutes until hot and bubbly.
This is regarding Freezer Crock Pot Recipes…How do you take a crock pot recipe and know what ingredients not to put in the freezer bag?